Description
Grape variety: Cabernet Sauvignon
Character: One of the world’s most famous varieties. The king of the reds.
Serving suggestion: Temp: 16 – 18 ˚C. Enjoy with beef, lamb and venison to enhance your meal.
Style: Well-balanced, medium-bodied dry red wine for people who enjoy a good Cabernet Sauvignon.
Maturing: Well-cellared 2 – 3 years
Contains sulphites
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